Friday, March 27, 2009

Book Review

Here's a book that is a MUST READ. I saw Still Alice, written by Lisa Genova, at Barnes and Noble a while back and it intrigued me but since I already had my arms full of my allowable book quota I didn't buy it. Then, last week I was wandering around again, saw it, and bought it. I intended to put it in my "to read" pile but I started reading the first page and I literally could not put it down.

Still Alice is the fictional story of Alice Howland, a highly successful professor of cognitive psychology at Harvard, married to a professor at Harvard as well, with three children. She's about to turn 50 and starts to notice odd things with her memory, she's forgetful and sometimes disoriented. She chalks it off to menopause, not getting enough sleep, or stress. However, as the severity of the memory issues increase, she makes an appointment with a neurologist at a memory disorders unit. "Alice, you have early onset Alzheimer's disease."

This book is written from the perspective of Alice so it portrays her descent into Alzheimer's and how it affects her relationship with her husband, her children and her colleagues. The author paints an incredibly intimate portrait of Alice and her family. Sometimes, I felt like I shouldn't be there listening in on their private conversations, an intrusion. There were many times that I wept for Alice and her family. I don't have any personal experience knowing anyone with Alzheimer's, but this book affected me deeply and was so touching. My grandmother has a mild to moderate form of dementia and it really helped me appreciate what she goes through sometimes. I think the next time she forgets something or asks me the same thing twice, I will have more compassion and understanding and patience. A reviewer, Beverly Beckham with The Boston Globe, wrote, "After I read Still Alice, I wanted to stand up and tell a train full of strangers, 'You have to get this book.'" I think that sums it up.

Thursday, March 26, 2009

How Adorable Is This?

How cute would this be on your Easter table?


Wednesday, March 11, 2009

Perfect Roast Chicken

Here's an old standby recipe of mine. I especially love to make a roasted chicken on Sunday (like this last Sunday), and serve with mashed potatoes and vegies. I love this particular recipe because the chicken is always tender and juicy, with crisp skin, and very flavorful. I like to buy the 2 pack of chickens at Costco. At $6.00 per chicken, this makes for an economical (and yummy) meal.

Roast Chicken

1 whole chicken (about 6 lb.)
1 T. butter, softened
4 sprigs fresh thyme
1 lemon
3 cloves garlic, peeled
1 large onion
Kosher salt and fresh ground pepper

Preheat oven to 425 degrees. Rinse the chicken inside and out with cold water and pat dry (including cavity) with paper towels. Cut onion into thick 1/4" slices and place them in 2 rows in a heavy duty roasting pan to form a bed for the chicken to rest on. Place the chicken on onions and tuck tips of wings under the bottom to keep them from burning. Put garlic cloves and thyme sprigs into cavity. Roll lemon on counter and pierce several times with a fork. Put lemon in cavity. Spread butter over entire exposed surface of the chicken. Sprinkle with kosher salt and fresh ground pepper. Bake for 1 1/2 hours (I generally find the length of time to be spot on). When you take the chicken out of oven let rest on cutting board for about 15 minutes before carving. You can take the drippings from the pan and make a gravy if you like. When carving I like to squeeze some of the lemon over the chicken.

Thomas Friedman is My Idol


I was reading the newspaper on Sunday and saw that one of my idols, Thomas Friedman, was going to be speaking at Abravanel Hall on Tuesday night. So last night on a whim I went and bought a cheap seat and had the pleasure of hearing Mr. Friedman speak. If you haven't heard of Thomas Friedman, he is a Pulitzer Prize winning columnist for the New York Times and he has written several books about world affairs. Some of the topics he has covered include the Middle East conflict, the cold war, U.S. domestic policy and foreign policy, terrorism, and global warming. For those of you local here, his column often appears in the editorial section of the Deseret News. I have always been a fan of his work, when he speaks - I listen. I like his world view and his arguments always make sense to me. Last night he spoke about his latest book, Hot, Flat and Crowded, which I haven't had a chance to read yet. Last year I read another recent book of his, The World is Flat, and I learned a lot from it. Now I just need to put Hot, Flat and Crowded on my reading list!

Wednesday, March 4, 2009

Gettin' Away

Last weekend I just had to escape so me and the girls (Jen and Amy) got out of town and headed to St. George where it was a little warmer.  It was so relaxing and we did a whole lot of nothin'.  We tried a really good Thai place and, of course, In-N-Out.  Shopping, hot tubbing, the movie, hiking, napping, like I said - a lot of relaxing.  Saturday morning we drove out to Snow Canyon and hiked around the Petrified Dunes.  I love it down in southern Utah, I love that vast ocean of red rock.  All in all, it was the perfect weekend to relax with great friends.








Monday, March 2, 2009

Sweet Find

I want to get the word out, if you are looking for some unique and personalized custom made jewelry, look no further. Check out this blog:
My sweet cousin Kenna makes really unique initial pendants. She just started a blog to showcase her designs and if you like something you see you can go ahead and order it. One of her ideas I really like is you can give her your meaningful photos and have them made into a pendant. For my Grandma's 100th birthday, Kenna made her a pendant with a photo of my grandma and grandpa early in their marriage. It is a treasure! So if you're looking for a special gift for someone or you just want to treat yourself, check out this blog!

Thursday, February 19, 2009

Goodbye Fabio


Last night was the first part of the finale on Top Chef. I have been rooting for Fabio all season, but alas, he made a good run and was eliminated. So SAD, and now we're left with crazy Carla, cocky Stefan, and Hosea (who I think if given the chance would like to knife Stefan in the back). But back to Fabio, I HEART FABIO! He has been so entertaining to watch all season, this guy cracks me up. His accent is adorable and it makes his comments even more hysterical. So, in honor of Fabio I thought I would post some of his better quotes of the season:

It doesn't matter how many dragoon you kill, it just matters that you bring home the preencess.

Colicchio. He is like Pope to me.

There is no freakin' blue food.

end of story....

Do I know how make hot dog? No! I know how make sausage!

I'm 30 years old and I have to sleep on the BUNKY bed.

Describing his car: it is a piece of...poo.

Here's 2 variations:
I could serve monkey ass on a clam shell and my team would win.

But I'm a chef. There's nothing that can stress me out. If they gonna give me monkey ass to fill with fried banana, I'll come up with something anyway. It's not a problem.

This is Top Chef...not Top Scallop.

And finally, the last 2 are my favs:

No way, hospital? I'll chop it off and sear it on the flattop so it doesn't bleed anymore, and tomorrow I'll deal with my finger.

I got so many kick in my ass, that sometime when I'm in the bathroom, I still pull shoes out of my ass.

End of story... now vote for Fabio for fan favorite!